Tancas Abertas

The name "Chentinas" refers to the cellars, cool in summer and warm in winter, where not only was wine stored, but they were real gathering places where the community came together to share stories, songs, and genuine flavors.

The robust wines, obtained from native vines such as Cannonau and Vermentino, tell of a generous land, caressed by the wind and kissed by the sun. Each sip encapsulates the essence of the territory, from the fruity and intense notes of the reds to the fresh and citrusy ones of the whites.

Alongside the wines, the cellars offer a taste of the local gastronomy: pecorino cheeses aged in caves, crispy and tasty carasau bread, sausages and hams prepared according to ancient recipes.

There are also the typical sweets, such as seadas with honey and amaretti, made with local almonds.

Participating in "Chentinas de Su Regnu" means immersing yourself in a unique sensory experience where taste, history, and culture intertwine in a timeless narrative.