Tancas Abertas
Banari - Onion Festival
The "Sagra della Cipolla" pays homage to this local product, renowned for its sweetness and its versatility in the kitchen.
The "Sagra della Cipolla" is an annual event that celebrates the agricultural and gastronomic tradition of Banari.
The event usually takes place during the summer and attracts visitors eager to discover and taste onion-based specialties.
During the festival, the streets of the village come alive with stalls full of typical products, traditional dishes, and onion-based delicacies, such as fritters, soups, salads, and jams.
In addition to the gastronomic part, the festival is adorned with cultural and folkloric events, with performances of traditional Sardinian music, dances, and historical reenactments.
It is also an opportunity to discover the local crafts and participate in guided tours through the village, which still retains the charm of ancient Sardinia.