Tancas Abertas

Here, you can enjoy traditional dishes and local specialties, especially during food festivals and seasonal events that bring communities together. Or you can go on a tasty journey through local restaurants, where every dish pairs beautifully with bold, characterful local wines.

From the coast to the hills, this land offers surprising flavors—simple, genuine ingredients that come together in delicious and balanced ways. The local cuisine stands out for its authenticity, staying true to ancient traditions and seasonal rhythms. The result is rich, flavorful food deeply rooted in the land.

Every dish tells a story—of time-honored techniques, respect for nature, and the pure mountain and sea air that gives cured meats and cheeses their unique character. The salty breeze and wild herbs carried by the maestrale wind add unforgettable aromas, best enjoyed with a glass of local wine.