Sardinian tradition and wood-fired pizzas in an ancient dairy from the 1950s.
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Description
The place dates back to the early 1950s when it was used for the production and aging of cheese.
Sa Casara is a restaurant that offers traditional Sardinian cuisine and a wood-fired pizzeria.
Inside, it features rooms entirely made of typical red trachyte from Banari.
Outside, there is a large garden.
Hours
Every day from 11 AM to 3 PM and from 7:30 PM to 10:30 PM, closed on Wednesday.
Social