Sardinian roots in the bread of Benetutti.
Description
For decades, Panificio F.lli Bitti has embodied the essence of Sardinian artisanal baking, with a wood-fired oven that smells of tradition and selected raw materials.
From the iconic crispy pistoccas to the rustic pane guttiau, each product reflects the peasant culture and the connection to the territory of Benetutti.
Hours
From Monday to Friday from 7:00 AM to 1:00 PM, closed on Saturday and Sunday.