Tancas Abertas

Founded in 1919, Pinna Formaggi represents excellence in the Sardinian dairy scene, combining tradition and innovation in the production of high quality cheeses.

With over a century of experience, the company has established itself as a leader in the processing of sheep and goat milk, enhancing the gastronomic heritage of Sardinia.

Located in Thiesi, in the heart of an area suited for pastoralism, Pinna carefully selects the milk from local farms, ensuring products with an authentic flavor and certified quality.

Among the specialties stand out the Pecorino Romano DOP, the Fiore Sardo DOP, and a wide range of typical cheeses, the result of careful artisanal processing combined with the most modern production technologies.

Thanks to dedication and respect for traditions, Pinna Formaggi is now a symbol of Sardinian dairy culture, exporting its products worldwide and bringing the unique taste of Sardinia to tables.