Excellence in Bonnanaro.
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Description
For generations, it has united the art of traditional butchery and that of artisan cheese-making, enhancing local meats and Sardinian cheeses.
From selected cuts of meat to aged pecorino cheeses, every product is born from a short supply chain and respect for the agri-food culture of the territory.
A point of reference for those seeking authenticity, the establishment blends ancient knowledge with innovation, ensuring quality and traceability.
