Art and tradition in Benetutti.
Description
Heart artisan of the village, it merges wood-fired oven and creativity with Sardinian raw materials.
From symbols like pane carasau to reinterpretations of moddizzosu, every product comes from ancient recipes and innovation.
Excellence guaranteed by natural leavening and a visceral connection to the local food and wine culture.
Hours
From Monday to Friday from 8:00 AM to 1:00 PM, closed on Saturday and Sunday.
Social