Tradition and Passion in Benetutti.
Description
In the heart of the Sardinian village embodies the art of artisanal bread, with a wood-fired oven and ancient recipes passed down through generations.
From crunchy pistoccas to fragrant leavened products like civraxu, each product is born from local raw materials and dedication to Sardinian food culture.
Hours
From Monday to Friday from 7:00 AM to 3:30 PM, closed on Saturday and Sunday.
Social