Tancas Abertas

The wineries of Torralba open their doors to welcome visitors and local residents, offering a gastronomic tour that highlights the authentic flavors of Sardinia.

Here, among stone walls and wooden barrels, you can taste fine wines produced from native local vineyards. 

You can savor artisanal salami accompanied by pecorino cheeses of intense flavor.

There's no shortage of traditional dishes, like "malloreddus" with sausage sauce, "panadas" stuffed with meat and vegetables, and the fragrant "zichi" bread, baked in a wood oven according to the old Torralba tradition.

The atmosphere at "Ajo a Chentina" is further enriched by traditional Sardinian music, accompanying visitors along a sensory journey through the cobblestone streets of the village.