Tancas Abertas
Torralba - Regional mycology exhibition
The Regional Mycological Exhibition is an event that celebrates the biodiversity of the Sardinian territory and the rich gastronomic tradition related to the fruits of the underbrush.
The "Mostra Micologica" offers a journey through the typical flavors of Sardinian cuisine.
The mushrooms, undisputed protagonists of the event, are used to create traditional dishes with a distinctive taste.
Among the specialties offered, the “roasted mushrooms” seasoned with local extra virgin olive oil stand out, along with the intense “mushroom soup” served with carasau bread and the “wild mushroom frittatas” that enhance the freshness and aroma of the underbrush.
The event is enriched by educational workshops and activities for all ages, including guided walks in the woods to learn sustainable foraging techniques and cooking classes dedicated to traditional mushroom-based recipes.